CHOCOLATE PECANS vs. COUNTRY HERB & GARLIC ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY HERB & GARLIC ALMONDS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CHOCOLATE PECANS | COUNTRY HERB & GARLIC ALMONDS |
|---|---|---|
| Protein | 7.5 G | 14.3 G |
| Total lipid (fat) | 42.5 G | 46.4 G |
| Carbohydrate, by difference | 47.5 G | 25 G |
| Energy | 575 KCAL | 536 KCAL |
| Total Sugars | 40 G | 7.1 G |
| Fiber, total dietary | 2.5 G | 10.7 G |
| Calcium, Ca | 150 MG | 214 MG |
| Iron, Fe | 0.9 MG | 3.9 MG |
| Sodium, Na | 50 MG | 607 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total saturated | 15 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.