CHOCOLATE PEPPERMINT STICK WHOLE NUTRITION BARS,… vs. CHOCOLATE PROTEIN BAR, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PROTEIN BAR, CHOCOLATE has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | CHOCOLATE PEPPERMINT STICK WHOLE… | CHOCOLATE PROTEIN BAR, CHOCOLATE |
|---|---|---|
| Protein | 16.7 G | 29.4 G |
| Total lipid (fat) | 12.5 G | 11.8 G |
| Carbohydrate, by difference | 58.3 G | 44.1 G |
| Energy | 396 KCAL | 397 KCAL |
| Total Sugars | 16.7 G | 29.4 G |
| Fiber, total dietary | 6.2 G | 5.9 G |
| Calcium, Ca | 83 MG | 368 MG |
| Iron, Fe | 3.8 MG | 6.6 MG |
| Potassium, K | 312 MG | 324 MG |
| Sodium, Na | 198 MG | 338 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.