CHOCOLATE PLANT PROTEIN POWDER, CHOCOLATE vs. COLD BREW COFFEE PROTEIN + COLLAGEN BARS, COLD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PLANT PROTEIN POWDER, CHOCOLATE has the most protein of the foods compared, at 60.6 g per 100g.
| Nutrient | CHOCOLATE PLANT PROTEIN POWDER,… | COLD BREW COFFEE PROTEIN + COLLAGEN… |
|---|---|---|
| Protein | 60.6 G | 37.8 G |
| Total lipid (fat) | 9.1 G | 21.6 G |
| Carbohydrate, by difference | 15.2 G | 27 G |
| Energy | 394 KCAL | 459 KCAL |
| Total Sugars | 3 G | 2.7 G |
| Fiber, total dietary | 9.1 G | 2.7 G |
| Calcium, Ca | 273 MG | 270 MG |
| Iron, Fe | 15.2 MG | 1.1 MG |
| Potassium, K | 1485 MG | 243 MG |
| Sodium, Na | 1061 MG | 351 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 10.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.