CHOCOLATE POWDER, CHOCOLATE vs. CHOCOLATE PROTEIN BREAKFAST MILK DRINK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE POWDER, CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE POWDER, CHOCOLATE | CHOCOLATE PROTEIN BREAKFAST MILK DRINK,… |
|---|---|---|
| Protein | 6.7 G | 5.1 G |
| Total lipid (fat) | 0 G | 0.85 G |
| Carbohydrate, by difference | 93.3 G | 9.8 G |
| Energy | 400 KCAL | 68 KCAL |
| Total Sugars | 80 G | 9.3 G |
| Fiber, total dietary | 6.7 G | 0.4 G |
| Calcium, Ca | 0 MG | 157 MG |
| Iron, Fe | 2.7 MG | 0.3 MG |
| Potassium, K | 600 MG | - |
| Sodium, Na | 200 MG | 55 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 80 G | 4.7 G |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.