CHOCOLATE PREMIUM FLAVOR WHEY ISOLATE PROTEIN,… vs. COLLAGEN, WHOLE BODY REPLENISHMENT, MIXED BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLLAGEN, WHOLE BODY REPLENISHMENT, MIXED BERRY has the most protein of the foods compared, at 78.7 g per 100g.
| Nutrient | CHOCOLATE PREMIUM FLAVOR WHEY ISOLATE… | COLLAGEN, WHOLE BODY REPLENISHMENT,… |
|---|---|---|
| Protein | 64.5 G | 78.7 G |
| Total lipid (fat) | 4.8 G | 0 G |
| Carbohydrate, by difference | 19.4 G | 0 G |
| Energy | 387 KCAL | 354 KCAL |
| Total Sugars | 12.9 G | 0 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 323 MG | 157 MG |
| Iron, Fe | 3.5 MG | 2.8 MG |
| Potassium, K | 871 MG | - |
| Sodium, Na | 371 MG | 827 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.