CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE vs. COCONUT FLAVORED ICE CREAM WITH COCONUT FLAKES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE | COCONUT FLAVORED ICE CREAM WITH COCONUT… |
|---|---|---|
| Protein | 4.2 G | 3.3 G |
| Total lipid (fat) | 12.5 G | 13.3 G |
| Carbohydrate, by difference | 23.6 G | - |
| Energy | 222 KCAL | 233 KCAL |
| Total Sugars | 20.8 G | 20.8 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 111 MG | 108 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 50 MG | 88 MG |
| Cholesterol | 51 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.