CHOCOLATE PREMIUM RAISINS, CHOCOLATE vs. CHOCOLATE PREMIUM SMOOTH MILK CHOCOLATE MINT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PREMIUM RAISINS, CHOCOLATE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHOCOLATE PREMIUM RAISINS, CHOCOLATE | CHOCOLATE PREMIUM SMOOTH MILK CHOCOLATE… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 15 G | 40 G |
| Carbohydrate, by difference | 70 G | 53.3 G |
| Energy | 400 KCAL | 567 KCAL |
| Total Sugars | 66.7 G | 50 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 67 MG | 117 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Potassium, K | 500 MG | - |
| Sodium, Na | 50 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 30 G | 43.3 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.