CHOCOLATE PRETZEL TOASTER PASTRIES, CHOCOLATE vs. CHOCOLATE PRETZEL, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PRETZEL TOASTER PASTRIES, CHOCOLATE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CHOCOLATE PRETZEL TOASTER PASTRIES,… | CHOCOLATE PRETZEL, CHOCOLATE |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 14.6 G | 14.6 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 406 KCAL | 406 KCAL |
| Total Sugars | 28.1 G | 28.1 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 10 MG | 10 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 94 MG | 94 MG |
| Sodium, Na | 583 MG | 583 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.1 G | 28.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.