CHOCOLATE PUDDING vs. CHOCOLATE PUDDING SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PUDDING has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | CHOCOLATE PUDDING | CHOCOLATE PUDDING SNACKS |
|---|---|---|
| Protein | 3.1 G | 1.1 G |
| Total lipid (fat) | 1.9 G | 2.7 G |
| Carbohydrate, by difference | 20.9 G | 20.6 G |
| Energy | 109 KCAL | 109 KCAL |
| Total Sugars | 17.1 G | 14.1 G |
| Fiber, total dietary | 0.8 G | 1.1 G |
| Calcium, Ca | 116 MG | 0 MG |
| Iron, Fe | 0.56 MG | 0.76 MG |
| Sodium, Na | 124 MG | 136 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.6 G |
| Potassium, K | - | 109 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 13 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.