CHOCOLATE PUDDING vs. CREAM OF TOMATO SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE PUDDING has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | CHOCOLATE PUDDING | CREAM OF TOMATO SOUP |
|---|---|---|
| Protein | 3.2 G | 0.8 G |
| Total lipid (fat) | 9 G | 2.1 G |
| Carbohydrate, by difference | 48.5 G | 6.8 G |
| Total Sugars | 36.8 G | 4.8 G |
| Fiber, total dietary | 1.2 G | 0.6 G |
| Sodium, Na | 400 MG | - |
| Energy | - | 51 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.