CHOCOLATE RAISINS vs. CHOCOLATE RAISINS CANDIES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHOCOLATE RAISINS | CHOCOLATE RAISINS CANDIES, CHOCOLATE |
|---|---|---|
| Protein | 5 G | - |
| Total lipid (fat) | 15 G | 15 G |
| Carbohydrate, by difference | 70 G | 70 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 65 G | 66.7 G |
| Fiber, total dietary | 2.5 G | 3.3 G |
| Calcium, Ca | 100 MG | 67 MG |
| Iron, Fe | 0.9 MG | 2.3 MG |
| Sodium, Na | 50 MG | 50 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 11.7 G |
| Potassium, K | - | 500 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.