CHOCOLATE RASPBERRY COCOA vs. MILK CHOCOLATE COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE RASPBERRY COCOA has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | CHOCOLATE RASPBERRY COCOA | MILK CHOCOLATE COCOA |
|---|---|---|
| Protein | 7.4 G | 7.4 G |
| Total lipid (fat) | 3.7 G | 3.7 G |
| Carbohydrate, by difference | 85.2 G | 88.9 G |
| Energy | 370 KCAL | 370 KCAL |
| Total Sugars | 74.1 G | 74.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 37 MG | 37 MG |
| Iron, Fe | 11.1 MG | 11.1 MG |
| Potassium, K | 415 MG | 415 MG |
| Sodium, Na | 0 MG | 267 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 74.1 G | 74.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.