CHOCOLATE RASPBERRY CREME CAKE vs. CHOCOLATE SEA SALT ALMONDS, CHOCOLATE SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE SEA SALT ALMONDS, CHOCOLATE SEA SALT has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CHOCOLATE RASPBERRY CREME CAKE | CHOCOLATE SEA SALT ALMONDS, CHOCOLATE… |
|---|---|---|
| Protein | 4.5 G | 6.5 G |
| Total lipid (fat) | 24.7 G | 35.5 G |
| Carbohydrate, by difference | 29.2 G | 51.6 G |
| Energy | 348 KCAL | 484 KCAL |
| Total Sugars | 19.1 G | 38.7 G |
| Fiber, total dietary | 1.1 G | 6.5 G |
| Calcium, Ca | 0 MG | 65 MG |
| Iron, Fe | 3 MG | 3.5 MG |
| Sodium, Na | 225 MG | 774 MG |
| Cholesterol | 96 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 14.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.