CHOCOLATE REDUCED FAT ICE CREAM DIPPED IN A MILK… vs. CHOCOLATE REDUCED FAT ICE CREAM WITH A SWIRL OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE REDUCED FAT ICE CREAM WITH A SWIRL OF… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHOCOLATE REDUCED FAT ICE CREAM DIPPED… | CHOCOLATE REDUCED FAT ICE CREAM WITH A… |
|---|---|---|
| Protein | 4.7 G | 5.3 G |
| Total lipid (fat) | 16.3 G | 18.1 G |
| Carbohydrate, by difference | 37.2 G | 43.6 G |
| Energy | 326 KCAL | 351 KCAL |
| Total Sugars | 25.6 G | 26.6 G |
| Fiber, total dietary | 2.3 G | 2.1 G |
| Calcium, Ca | 140 MG | 85 MG |
| Iron, Fe | 1.7 MG | 1.6 MG |
| Potassium, K | 302 MG | 245 MG |
| Sodium, Na | 128 MG | 223 MG |
| Cholesterol | 23 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.6 G | 11.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 22.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.