CHOCOLATE RICE CRISPS, CHOCOLATE vs. CHOCOLATE STRAWBERRIES FLAVOR WITH CRANBERRIES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE RICE CRISPS, CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE RICE CRISPS, CHOCOLATE | CHOCOLATE STRAWBERRIES FLAVOR WITH… |
|---|---|---|
| Protein | 6.7 G | 4.2 G |
| Total lipid (fat) | 5 G | 10.4 G |
| Carbohydrate, by difference | 83.3 G | 75 G |
| Energy | 400 KCAL | 417 KCAL |
| Total Sugars | 23.3 G | 33.3 G |
| Fiber, total dietary | 3.3 G | 4.2 G |
| Calcium, Ca | 0 MG | 333 MG |
| Iron, Fe | 2 MG | 1.5 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 283 MG | 292 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | - |
| Sugars, added | 23.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.