CHOCOLATE SANDWICH COOKIES vs. CRISPY COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY COOKIES has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CHOCOLATE SANDWICH COOKIES | CRISPY COOKIES |
|---|---|---|
| Protein | 3.5 G | 6.5 G |
| Total lipid (fat) | 20.7 G | 22.6 G |
| Carbohydrate, by difference | 72.4 G | 64.5 G |
| Energy | 483 KCAL | 484 KCAL |
| Total Sugars | 41.4 G | 25.8 G |
| Fiber, total dietary | 3.4 G | 6.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.7 MG | 2.3 MG |
| Potassium, K | 172 MG | 274 MG |
| Sodium, Na | 397 MG | 258 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.