CHOCOLATE SANDWICH CREME COOKIES vs. DONUTS VANILLA GLAZED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DONUTS VANILLA GLAZED has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CHOCOLATE SANDWICH CREME COOKIES | DONUTS VANILLA GLAZED |
|---|---|---|
| Protein | 3.2 G | 3.8 G |
| Total lipid (fat) | 19.4 G | 11.3 G |
| Carbohydrate, by difference | 74.2 G | 69.8 G |
| Energy | 484 KCAL | 396 KCAL |
| Total Sugars | 35.5 G | 35.9 G |
| Fiber, total dietary | 3.2 G | 1.9 G |
| Calcium, Ca | 65 MG | 38 MG |
| Iron, Fe | 3.5 MG | 0.68 MG |
| Sodium, Na | 306 MG | 377 MG |
| Cholesterol | 0 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.