CHOCOLATE SAUCE SUGAR SPRINKLES CRUMBS CUSTARD… vs. EGG, TUNA, SALMON ROE TANOSHII SUSHI, EGG, TUNA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE SAUCE SUGAR SPRINKLES CRUMBS CUSTARD… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHOCOLATE SAUCE SUGAR SPRINKLES CRUMBS… | EGG, TUNA, SALMON ROE TANOSHII SUSHI,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 8.5 G | 0 G |
| Carbohydrate, by difference | 87.8 G | 94.7 G |
| Energy | 439 KCAL | 386 KCAL |
| Total Sugars | 53.7 G | 56.1 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 366 MG | 702 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 49 MG | 123 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.