CHOCOLATE SNACK PIE, CHOCOLATE vs. CHOPPED GARLIC IN WATER, WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE SNACK PIE, CHOCOLATE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CHOCOLATE SNACK PIE, CHOCOLATE | CHOPPED GARLIC IN WATER, WATER |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 17.7 G | 0 G |
| Carbohydrate, by difference | 49.6 G | 20 G |
| Energy | 363 KCAL | 100 KCAL |
| Total Sugars | 24.8 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 5 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Potassium, K | 38 MG | 0 MG |
| Sodium, Na | 398 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 24.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.