CHOCOLATE SPREAD vs. DULCE DE LECHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE SPREAD has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHOCOLATE SPREAD | DULCE DE LECHE |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 60.7 G | 60.7 G |
| Energy | 321 KCAL | 321 KCAL |
| Total Sugars | 32.1 G | 32.1 G |
| Calcium, Ca | 257143 MG | 257 MG |
| Sodium, Na | 125 MG | 125 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.