CHOCOLATE SPRINKLES, CHOCOLATE vs. CHOCOLATE SWIRL ICE CREAM, CHOCOLATE SWIRL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE SWIRL ICE CREAM, CHOCOLATE SWIRL has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CHOCOLATE SPRINKLES, CHOCOLATE | CHOCOLATE SWIRL ICE CREAM, CHOCOLATE… |
|---|---|---|
| Protein | 0 G | 3.5 G |
| Total lipid (fat) | 20.8 G | 9.4 G |
| Carbohydrate, by difference | 75 G | 24.7 G |
| Energy | 483 KCAL | 188 KCAL |
| Total Sugars | 50 G | 20 G |
| Fiber, total dietary | 4.2 G | 0 G |
| Calcium, Ca | 21 MG | 107 MG |
| Iron, Fe | 4.2 MG | 0 MG |
| Potassium, K | 408 MG | 202 MG |
| Sodium, Na | 4 MG | 65 MG |
| Vitamin D (D2 + D3), International Units | 167 IU | 0 IU |
| Sugars, added | 50 G | 14.1 G |
| Cholesterol | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.