CHOCOLATE SPRINKLES, CHOCOLATE vs. COCONUT JUICE WITH PULP, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE SPRINKLES, CHOCOLATE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CHOCOLATE SPRINKLES, CHOCOLATE | COCONUT JUICE WITH PULP, COCONUT |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 22.2 G | 0.17 G |
| Carbohydrate, by difference | 88.9 G | 9.7 G |
| Energy | 556 KCAL | 41 KCAL |
| Total Sugars | 44.4 G | 8.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 7 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | 34 MG |
| Sodium, Na | 0 MG | 19 MG |
| Sugars, added | 44.4 G | 5.9 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 0.17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.