CHOCOLATE, STRAWBERRIES 'N CREAM CHOCOLATE,… vs. STRAWBERRIES 'N CREAM REAL FRUIT + CREAMY YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRIES 'N CREAM REAL FRUIT + CREAMY YOGURT… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | CHOCOLATE, STRAWBERRIES 'N CREAM… | STRAWBERRIES 'N CREAM REAL FRUIT +… |
|---|---|---|
| Protein | 0 G | 2.2 G |
| Total lipid (fat) | 11.1 G | 0 G |
| Carbohydrate, by difference | 26.7 G | 20 G |
| Energy | 200 KCAL | 89 KCAL |
| Total Sugars | 24.4 G | 17.8 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 27 MG | 56 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 171 MG | 118 MG |
| Sodium, Na | 9 MG | 18 MG |
| Sugars, added | 15.6 G | 8.9 G |
| Cholesterol | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.