CHOCOLATE & STRAWBERRY FLAVOR WAFERS, CHOCOLATE &… vs. CHOCOLATE BAKED WITH REAL COCOA WAFERS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE BAKED WITH REAL COCOA WAFERS, CHOCOLATE has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHOCOLATE & STRAWBERRY FLAVOR WAFERS,… | CHOCOLATE BAKED WITH REAL COCOA WAFERS,… |
|---|---|---|
| Protein | 3.3 G | 3.7 G |
| Total lipid (fat) | 20 G | 29.6 G |
| Carbohydrate, by difference | 73.3 G | 63 G |
| Energy | 467 KCAL | 519 KCAL |
| Total Sugars | 43.3 G | 0 G |
| Fiber, total dietary | 0 G | 3.7 G |
| Calcium, Ca | 0 MG | 11 MG |
| Iron, Fe | 2.7 MG | 2.6 MG |
| Potassium, K | 0 MG | 152 MG |
| Sodium, Na | 150 MG | 130 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 43.3 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.