CHOCOLATE SYRUP, CHOCOLATE vs. CHOPPED PECANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOPPED PECANS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHOCOLATE SYRUP, CHOCOLATE | CHOPPED PECANS |
|---|---|---|
| Protein | 2.6 G | 10 G |
| Total lipid (fat) | 0 G | 73.3 G |
| Carbohydrate, by difference | 69.2 G | 13.3 G |
| Energy | 256 KCAL | 700 KCAL |
| Total Sugars | 41 G | 3.3 G |
| Calcium, Ca | 5 MG | 70 MG |
| Potassium, K | 164 MG | 410 MG |
| Sodium, Na | 64 MG | 0 MG |
| Sugars, added | 12.8 G | - |
| Fiber, total dietary | - | 10 G |
| Iron, Fe | - | 3.3 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.