CHOCOLATE TOASTED ALMONDS MACARON ICE CREAM,… vs. COCONUT PINEAPPLE MACARON ICE CREAM SANDWICH,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHOCOLATE TOASTED ALMONDS MACARON ICE… | COCONUT PINEAPPLE MACARON ICE CREAM… |
|---|---|---|
| Protein | 5.6 G | - |
| Carbohydrate, by difference | 31.5 G | - |
| Energy | 296 KCAL | 277 KCAL |
| Total Sugars | 7.4 G | - |
| Fiber, total dietary | 1.9 G | 0 G |
| Calcium, Ca | 120 MG | 85 MG |
| Iron, Fe | 14.8 MG | 0 MG |
| Potassium, K | 407 MG | - |
| Sodium, Na | 56 MG | 85 MG |
| Sugars, added | 18.5 G | - |
| Cholesterol | 37 MG | 32 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.