CHOCOLATE TRUFFLE DARK CHOCOLATE ICE CREAM WITH… vs. CHOCOLATE WITH A BROWNIE BATTER SWIRL AND BROWNIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE WITH A BROWNIE BATTER SWIRL AND BROWNIE… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHOCOLATE TRUFFLE DARK CHOCOLATE ICE… | CHOCOLATE WITH A BROWNIE BATTER SWIRL… |
|---|---|---|
| Protein | 3.4 G | 3.7 G |
| Total lipid (fat) | 13.5 G | 8.5 G |
| Carbohydrate, by difference | 31.5 G | 35.4 G |
| Energy | 247 KCAL | 220 KCAL |
| Total Sugars | 24.7 G | 21.9 G |
| Fiber, total dietary | 2.2 G | 1.2 G |
| Calcium, Ca | 101 MG | 85 MG |
| Iron, Fe | 1.9 MG | 1.1 MG |
| Potassium, K | 258 MG | 232 MG |
| Sodium, Na | 118 MG | 98 MG |
| Sugars, added | 20.2 G | 18.3 G |
| Cholesterol | 22 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 5.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.