CHOCOLATE & VANILLA MINI CUPCAKES, CHOCOLATE &… vs. CHOCOLATE & VANILLA SUGAR COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE & VANILLA SUGAR COOKIES has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | CHOCOLATE & VANILLA MINI CUPCAKES,… | CHOCOLATE & VANILLA SUGAR COOKIES |
|---|---|---|
| Protein | 2.8 G | 3.7 G |
| Total lipid (fat) | 22.5 G | 18.5 G |
| Carbohydrate, by difference | 59.1 G | 70.4 G |
| Energy | 437 KCAL | 481 KCAL |
| Total Sugars | 46.5 G | 25.9 G |
| Fiber, total dietary | 1.4 G | 3.7 G |
| Calcium, Ca | 28 MG | 0 MG |
| Iron, Fe | 1.6 MG | 2.7 MG |
| Sodium, Na | 296 MG | 389 MG |
| Sugars, added | 46.5 G | - |
| Cholesterol | 28 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.