CHOCOLATE VANILLA PUDDING, CHOCOLATE VANILLA vs. CHOCOLATE WITH CINNAMON SPICE PUDDING, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE VANILLA PUDDING, CHOCOLATE VANILLA has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | CHOCOLATE VANILLA PUDDING, CHOCOLATE… | CHOCOLATE WITH CINNAMON SPICE PUDDING,… |
|---|---|---|
| Protein | 1.9 G | 1.1 G |
| Total lipid (fat) | 2.3 G | 2.7 G |
| Carbohydrate, by difference | 21.5 G | 21.7 G |
| Energy | 121 KCAL | 120 KCAL |
| Total Sugars | 16.8 G | 15.2 G |
| Fiber, total dietary | 0.9 G | 1.1 G |
| Calcium, Ca | 37 MG | - |
| Iron, Fe | 0.56 MG | 1.4 MG |
| Potassium, K | 93 MG | - |
| Sodium, Na | 107 MG | 130 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15 G | 15.2 G |
| Cholesterol | 5 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.