CHOCOLATE VANILLA PUDDING SNACK CUPS, CHOCOLATE… vs. CHOCOLATE VANILLA PUDDING SNACK, CHOCOLATE VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE VANILLA PUDDING SNACK CUPS, CHOCOLATE… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | CHOCOLATE VANILLA PUDDING SNACK CUPS,… | CHOCOLATE VANILLA PUDDING SNACK,… |
|---|---|---|
| Protein | 1.1 G | 1.1 G |
| Total lipid (fat) | 2.7 G | 2.7 G |
| Carbohydrate, by difference | 19.6 G | 19.6 G |
| Energy | 109 KCAL | 109 KCAL |
| Total Sugars | 14.1 G | 14.1 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.54 MG | 0.54 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 130 MG | 130 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13 G | 13 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.