CHOCOLATE & WARM CINNAMON RICH AND INDULGENT… vs. CHOCOLATE 1% LOWFAT MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE 1% LOWFAT MILK, CHOCOLATE has the most protein of the foods compared, at 100 g per 100g.
| Nutrient | CHOCOLATE & WARM CINNAMON RICH AND… | CHOCOLATE 1% LOWFAT MILK, CHOCOLATE |
|---|---|---|
| Protein | 5.9 G | 100 G |
| Total lipid (fat) | 11.8 G | 31.3 G |
| Carbohydrate, by difference | 45.9 G | 300 G |
| Energy | 318 KCAL | 1750 KCAL |
| Total Sugars | 20 G | 275 G |
| Fiber, total dietary | 3.5 G | 12.5 G |
| Calcium, Ca | 106 MG | 5250 MG |
| Iron, Fe | 2.1 MG | 8.8 MG |
| Potassium, K | 247 MG | - |
| Sodium, Na | 100 MG | 1625 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 17.6 G | 137.5 G |
| Cholesterol | 0 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.