CHOCOLATE & WHITE MINI CUPCAKES, CHOCOLATE & WHITE vs. CHOCOLATE ALPHABET & NUMBER CRACKERS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ALPHABET & NUMBER CRACKERS, CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHOCOLATE & WHITE MINI CUPCAKES,… | CHOCOLATE ALPHABET & NUMBER CRACKERS,… |
|---|---|---|
| Protein | 2.8 G | 6.7 G |
| Total lipid (fat) | 21.1 G | 10 G |
| Carbohydrate, by difference | 56.3 G | 76.7 G |
| Energy | 423 KCAL | 433 KCAL |
| Total Sugars | 42.3 G | 26.7 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 14 MG | 0 MG |
| Iron, Fe | 1.1 MG | 4.8 MG |
| Potassium, K | 70 MG | 233 MG |
| Sodium, Na | 282 MG | 500 MG |
| Sugars, added | 40.8 G | 26.7 G |
| Cholesterol | 28 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.