CHOCOLATE WHOOPIE PIE WITH VANILLA FILLING,… vs. HOLIDAY COOKIE TRAY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOLIDAY COOKIE TRAY has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHOCOLATE WHOOPIE PIE WITH VANILLA… | HOLIDAY COOKIE TRAY |
|---|---|---|
| Protein | 3.6 G | 5 G |
| Total lipid (fat) | 21.4 G | 22.5 G |
| Carbohydrate, by difference | 53.6 G | 65 G |
| Energy | 393 KCAL | 500 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 25 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 129 MG | 45 MG |
| Sodium, Na | 357 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 39.3 G | 35 G |
| Cholesterol | 54 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 10 G |
| Total Sugars | - | 35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.