CHOCOLATES CRUNCH BAR WITH ROASTED NIBS vs. CLASSIC CARAMEL SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATES CRUNCH BAR WITH ROASTED NIBS has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CHOCOLATES CRUNCH BAR WITH ROASTED NIBS | CLASSIC CARAMEL SAUCE |
|---|---|---|
| Protein | 6.5 G | 0 G |
| Total lipid (fat) | 41.9 G | 16.3 G |
| Carbohydrate, by difference | 48.4 G | 51.2 G |
| Energy | 581 KCAL | 465 KCAL |
| Total Sugars | 35.5 G | 48.8 G |
| Fiber, total dietary | 9.7 G | 0 G |
| Calcium, Ca | 0 MG | 47 MG |
| Iron, Fe | 3.5 MG | 0 MG |
| Sodium, Na | 32 MG | 58 MG |
| Cholesterol | 0 MG | 58 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 25.8 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.