CHOCOLATEY CANDIES vs. FOIL WRAPPED CHOCOLATEY TREATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOIL WRAPPED CHOCOLATEY TREATS has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | CHOCOLATEY CANDIES | FOIL WRAPPED CHOCOLATEY TREATS |
|---|---|---|
| Protein | 2 G | 3 G |
| Total lipid (fat) | 18.4 G | 27.3 G |
| Carbohydrate, by difference | 71.4 G | 66.7 G |
| Energy | 449 KCAL | 515 KCAL |
| Total Sugars | 67.3 G | 63.6 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 76 MG | 103 MG |
| Iron, Fe | 2 MG | 3 MG |
| Potassium, K | 380 MG | 527 MG |
| Sodium, Na | 102 MG | 136 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 57.1 G | 63.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.4 G | 27.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.