CHOCOLATEY COATED MATZOS, COCONUT vs. CINNAMON GLUTEN FREE MATZO-STYLE SQUARES, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATEY COATED MATZOS, COCONUT has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CHOCOLATEY COATED MATZOS, COCONUT | CINNAMON GLUTEN FREE MATZO-STYLE… |
|---|---|---|
| Protein | 5.7 G | 3.3 G |
| Total lipid (fat) | 24.5 G | 13.3 G |
| Carbohydrate, by difference | 66 G | 80 G |
| Energy | 509 KCAL | 467 KCAL |
| Total Sugars | 26.4 G | 6.7 G |
| Fiber, total dietary | 3.8 G | 1.7 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 2 MG | 3.3 MG |
| Sodium, Na | 9 MG | 83 MG |
| Cholesterol | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.8 G | 5 G |
| Potassium, K | - | 267 MG |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.