CHOCOLATEY PEANUT CARAMEL APPLES WITH CHOPPED… vs. GOURMET BUTTERFINGER CARAMEL APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATEY PEANUT CARAMEL APPLES WITH CHOPPED… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHOCOLATEY PEANUT CARAMEL APPLES WITH… | GOURMET BUTTERFINGER CARAMEL APPLE |
|---|---|---|
| Protein | 4.5 G | 1.7 G |
| Total lipid (fat) | 10.6 G | 7.8 G |
| Carbohydrate, by difference | 30.3 G | 39.1 G |
| Energy | 227 KCAL | 226 KCAL |
| Total Sugars | 21.2 G | 29.6 G |
| Fiber, total dietary | 3 G | 1.7 G |
| Calcium, Ca | 30 MG | 35 MG |
| Iron, Fe | 0.55 MG | 0.31 MG |
| Sodium, Na | 23 MG | 52 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.