CHOCOLATY PEANUT BUTTER CRUNCH COOKIES, CHOCOLATY… vs. CHOPPED ASIAN-STYLE BLEND OF SAVOY CABBAGE, GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATY PEANUT BUTTER CRUNCH COOKIES, CHOCOLATY… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHOCOLATY PEANUT BUTTER CRUNCH COOKIES,… | CHOPPED ASIAN-STYLE BLEND OF SAVOY… |
|---|---|---|
| Protein | 10 G | 4.5 G |
| Total lipid (fat) | 33.3 G | 4.5 G |
| Carbohydrate, by difference | 46.7 G | 17.5 G |
| Energy | 533 KCAL | 124 KCAL |
| Total Sugars | 23.3 G | 10.2 G |
| Fiber, total dietary | 3.3 G | 2.8 G |
| Calcium, Ca | 0 MG | 34 MG |
| Iron, Fe | 2.4 MG | 0.61 MG |
| Sodium, Na | 217 MG | 305 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23.3 G | - |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 0.56 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.