CHOCOLINO LA DOLCE VITA, MILK CHOCOLATE SPECULOOS… vs. CHOCOLINO, MILK CHOCOLATE PEANUT BUTTER CRUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLINO, MILK CHOCOLATE PEANUT BUTTER CRUNCH has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHOCOLINO LA DOLCE VITA, MILK CHOCOLATE… | CHOCOLINO, MILK CHOCOLATE PEANUT BUTTER… |
|---|---|---|
| Protein | 6.7 G | 10 G |
| Total lipid (fat) | 36.7 G | 38.3 G |
| Carbohydrate, by difference | 51.7 G | 46.7 G |
| Energy | 567 KCAL | 567 KCAL |
| Total Sugars | 45 G | 43.3 G |
| Fiber, total dietary | 5 G | 3.3 G |
| Calcium, Ca | 133 MG | 167 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Sodium, Na | 83 MG | 100 MG |
| Cholesterol | 8 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.