CHOCOMAKER, MINT DROPS CANDY vs. COOKIE DOUGH CANDY WAFERS, COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH CANDY WAFERS, COOKIE DOUGH has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CHOCOMAKER, MINT DROPS CANDY | COOKIE DOUGH CANDY WAFERS, COOKIE DOUGH |
|---|---|---|
| Protein | 2.5 G | 3.3 G |
| Total lipid (fat) | 27.5 G | 30 G |
| Carbohydrate, by difference | 70 G | 66.7 G |
| Energy | 525 KCAL | 533 KCAL |
| Total Sugars | 65 G | 66.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 50 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 62 MG | 100 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 26.7 G |
| Potassium, K | - | 167 MG |
| Sugars, added | - | 60 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.