CHOPPED KICKIN' BBQ STYLE CHOPPED SALAD vs. CHOPPED SALAD BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOPPED KICKIN' BBQ STYLE CHOPPED SALAD has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHOPPED KICKIN' BBQ STYLE CHOPPED SALAD | CHOPPED SALAD BLEND |
|---|---|---|
| Protein | 4.5 G | 1.2 G |
| Total lipid (fat) | 6.1 G | 0 G |
| Carbohydrate, by difference | 13.1 G | 5.9 G |
| Energy | 121 KCAL | 24 KCAL |
| Total Sugars | 5 G | 2.4 G |
| Fiber, total dietary | 2.5 G | 2.4 G |
| Calcium, Ca | 30 MG | 47 MG |
| Iron, Fe | 0.73 MG | 0.42 MG |
| Sodium, Na | 247 MG | 24 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.