CHOPPED SNICKERS BARS, CARAMEL, CHOCOLATE WHIPPED… vs. CINNAMON CREAM CHEESE MUFFINS, CINNAMON CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON CREAM CHEESE MUFFINS, CINNAMON CREAM… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CHOPPED SNICKERS BARS, CARAMEL,… | CINNAMON CREAM CHEESE MUFFINS, CINNAMON… |
|---|---|---|
| Protein | 4.1 G | 4.3 G |
| Total lipid (fat) | 13.3 G | 19.1 G |
| Carbohydrate, by difference | 30.6 G | 45.4 G |
| Energy | 255 KCAL | 369 KCAL |
| Total Sugars | 24.5 G | 25.5 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 153 MG | 35 MG |
| Iron, Fe | 0.2 MG | 1.1 MG |
| Potassium, K | 163 MG | - |
| Sodium, Na | 153 MG | 383 MG |
| Sugars, added | 18.4 G | - |
| Cholesterol | 26 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.