CHOPPED SPINACH & FOUR CHEESE RAVIOLI vs. HATCH GREEN CHILE RAVIOLI CILANTRO CHIVE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOPPED SPINACH & FOUR CHEESE RAVIOLI has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | CHOPPED SPINACH & FOUR CHEESE RAVIOLI | HATCH GREEN CHILE RAVIOLI CILANTRO… |
|---|---|---|
| Protein | 13.3 G | 9.7 G |
| Total lipid (fat) | 9.7 G | 8.8 G |
| Carbohydrate, by difference | 23.9 G | 26.6 G |
| Energy | 230 KCAL | 221 KCAL |
| Total Sugars | 0 G | 2.6 G |
| Fiber, total dietary | 0.9 G | 1.8 G |
| Calcium, Ca | 177 MG | 133 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 212 MG | 274 MG |
| Cholesterol | 71 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.