CHORIZO CRUMBLES, CHORIZO vs. CHORIZO EL ZAPATISTA PLANT MEAT, CHORIZO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO EL ZAPATISTA PLANT MEAT, CHORIZO has the most protein of the foods compared, at 25.4 g per 100g.
| Nutrient | CHORIZO CRUMBLES, CHORIZO | CHORIZO EL ZAPATISTA PLANT MEAT, CHORIZO |
|---|---|---|
| Protein | 22.5 G | 25.4 G |
| Total lipid (fat) | 1.4 G | 1.4 G |
| Carbohydrate, by difference | 15.5 G | 9.9 G |
| Energy | 169 KCAL | 141 KCAL |
| Total Sugars | 8.4 G | 1.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 56 MG | 56 MG |
| Iron, Fe | 1.4 MG | 2.5 MG |
| Potassium, K | 373 MG | - |
| Sodium, Na | 451 MG | 620 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.