CHORIZO, EGG, CHEDDAR CHEESE JALAPENO CHEDDAR… vs. CHOW MEIN NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO, EGG, CHEDDAR CHEESE JALAPENO CHEDDAR… has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | CHORIZO, EGG, CHEDDAR CHEESE JALAPENO… | CHOW MEIN NOODLES |
|---|---|---|
| Protein | 12.6 G | 12 G |
| Total lipid (fat) | 22.2 G | 20 G |
| Carbohydrate, by difference | 17.8 G | 64 G |
| Energy | 319 KCAL | 520 KCAL |
| Total Sugars | 1.5 G | 0 G |
| Fiber, total dietary | 0.7 G | 4 G |
| Calcium, Ca | 133 MG | 0 MG |
| Iron, Fe | 1.5 MG | 2.9 MG |
| Potassium, K | 207 MG | - |
| Sodium, Na | 837 MG | 440 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.5 G | - |
| Cholesterol | 96 MG | 0 MG |
| Fatty acids, total trans | 0 G | 4 G |
| Fatty acids, total saturated | 10.4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.