CHORIZO EL ZAPATISTA PLANT MEAT, CHORIZO vs. HICKORY SMOKED & SAUCED PIT BOSS PULLED 'PORK'…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO EL ZAPATISTA PLANT MEAT, CHORIZO has the most protein of the foods compared, at 25.4 g per 100g.
| Nutrient | CHORIZO EL ZAPATISTA PLANT MEAT, CHORIZO | HICKORY SMOKED & SAUCED PIT BOSS PULLED… |
|---|---|---|
| Protein | 25.4 G | 17.4 G |
| Total lipid (fat) | 1.4 G | 0.58 G |
| Carbohydrate, by difference | 9.9 G | 16.3 G |
| Energy | 141 KCAL | 140 KCAL |
| Total Sugars | 1.4 G | 9.3 G |
| Fiber, total dietary | 1.4 G | 2.3 G |
| Calcium, Ca | 56 MG | 47 MG |
| Iron, Fe | 2.5 MG | 2.1 MG |
| Sodium, Na | 620 MG | 547 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.