CHORIZO FLAVORED SOY CRUMBLES vs. EL BURRITO, SOYRIZO, MEATLESS SOY CHORIZO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO FLAVORED SOY CRUMBLES has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | CHORIZO FLAVORED SOY CRUMBLES | EL BURRITO, SOYRIZO, MEATLESS SOY… |
|---|---|---|
| Protein | 14.1 G | 12.7 G |
| Total lipid (fat) | 15.3 G | 7.3 G |
| Carbohydrate, by difference | 11.8 G | 10.9 G |
| Energy | 235 KCAL | 164 KCAL |
| Total Sugars | 3.5 G | 3.6 G |
| Fiber, total dietary | 4.7 G | 5.5 G |
| Calcium, Ca | 47 MG | - |
| Iron, Fe | 2.4 MG | - |
| Potassium, K | 588 MG | - |
| Sodium, Na | 694 MG | 745 MG |
| Sugars, added | 1.2 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.