CHORIZO JALAPENO PIZZA vs. PIZZA, SUPREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA, SUPREME has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | CHORIZO JALAPENO PIZZA | PIZZA, SUPREME |
|---|---|---|
| Protein | 8.8 G | 8.9 G |
| Total lipid (fat) | 7.5 G | 8.9 G |
| Carbohydrate, by difference | 29.9 G | 28 G |
| Energy | 211 KCAL | 217 KCAL |
| Total Sugars | 1.4 G | 1.3 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 129 MG | 121 MG |
| Iron, Fe | 3.4 MG | 3.2 MG |
| Potassium, K | 95 MG | 76 MG |
| Sodium, Na | 646 MG | 650 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.4 G | 1.3 G |
| Cholesterol | 14 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.