CHORIZO RING DRY CURED, AUTHENTIC SPANISH TAPAS,… vs. SLICED CHORIZED DRY-CURED TAPAS ESSENTIALS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO RING DRY CURED, AUTHENTIC SPANISH TAPAS,… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CHORIZO RING DRY CURED, AUTHENTIC… | SLICED CHORIZED DRY-CURED TAPAS… |
|---|---|---|
| Protein | 20 G | 17.9 G |
| Total lipid (fat) | 40 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 480 KCAL | 429 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 80 MG | 71 MG |
| Iron, Fe | 14.4 MG | 12.9 MG |
| Sodium, Na | 1160 MG | 1036 MG |
| Cholesterol | 100 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.