CHORIZO SAUSAGE, FRIED EGG, PEPPERJACK CHEESE,… vs. COBB SALAD WITH GRILLED CHICKEN BREAST (WITH RIB…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHORIZO SAUSAGE, FRIED EGG, PEPPERJACK CHEESE,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHORIZO SAUSAGE, FRIED EGG, PEPPERJACK… | COBB SALAD WITH GRILLED CHICKEN BREAST… |
|---|---|---|
| Protein | 10 G | 6.4 G |
| Total lipid (fat) | 13.5 G | 9.2 G |
| Carbohydrate, by difference | 17.6 G | 2.8 G |
| Energy | 235 KCAL | 124 KCAL |
| Total Sugars | 0.59 G | 1.1 G |
| Fiber, total dietary | 0.6 G | 1.4 G |
| Calcium, Ca | 59 MG | 35 MG |
| Iron, Fe | 3.7 MG | 2.2 MG |
| Sodium, Na | 476 MG | 261 MG |
| Cholesterol | 88 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.